E-Learning
Hospitality Suite
Approved by Institute of Hospitality, Laser Awards, Gatehouse Awards, CPD & IIRSM
Alcohol Personal Licence Holder
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to sell alcohol must have a licence. This is obtained from a Licensing Authority.
Licensed Premises Staff Training
This online Licensed Premises Staff Training E-Learning course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives.
Drug and Alcohol Awareness
This online Drug & Alcohol Awareness E-Learning course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol and substance misuse in the UK.
Allergen Awareness
This Allergen Awareness E-Learning course covers general allergies, food allergies, and food intolerances and explains their differences. The online Allergen Awareness course covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
Introduction to HACCP Level 2
This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross-contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Fire Marshall
This Fire Marshal E-Learning training course provides extensive knowledge of fire prevention, evacuation protocol and using fire extinguishers.
Basic Fire Safety Awareness
This Basic Fire Safety Awareness E-Learning course will provide candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire.
Level 1 Food Safety - Catering
Our Level 1 Food Safety – Catering E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
Level 1 Food Safety - Manufacturing
Our Level 1 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
Level 1 Food safety - Retail
Our Level 1 Food Safety – Retail E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
Fire Extinguisher
This Fire Extinguisher E-Learning Course provides training in the use of different fire extinguishers and the protocol of tackling a fire. It is a cost-effective way for employers to fulfil their legal obligation to provide their employees with the necessary understanding of fire extinguishers. Candidates can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Control of Substances Hazardous to Health (COSHH)
This Online Control of Substances Hazardous to Health (COSHH) E-Learning course will provide candidates with an understanding of substances that cause hazards to health in their work life and guidance on exposure, legislation and risk assessment.
Level 2 Food Safety - Retail
Our Level 2 Food Safety – Retail E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations. Training your employees with our online Level 2 Food Safety – Retail E-Learning course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them
Level 2 Food Safety - Manufacturing
Our Level 2 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations. Training your employees with our online Level 2 Food Safety – Manufacturing E-Learning course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.
Level 2 Food Safety - Catering
Our Level 2 Food Safety – Catering E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations. Training your employees with our online Level 2 Food Safety – Catering course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.
Conflict Resolution in the workplace
This online Conflict Resolution in the Workplace course starts by explaining what constitutes conflict in the workplace before moving on to look at some of the most common causes and the effects this can have on the workforce.
Emergency First Aid at Work – Online Annual Refresher
What is Emergency First Aid? Well, it’s exactly that, the first aid to be offered if an incident occurs. Not many of us are confronted with scenes of blood and gore in our everyday lives – so usually first aid could be as simple as sticking a plaster on a small cut. But what if you did find yourself confronted with a more serious situation. This Emergency aid course will highlight some of the most common situations that you might encounter and the actions you can take to help.
Anti-Bribery and Corruption
This online Anti-Bribery and Corruption e-learning course examines some of the reasons why bribery and corruption occur as well as providing an overview of how common these practices are believed to be, before discussing how normal business activities, such as gifts, hospitality, sponsorship and donations, can be manipulated to become bribes.
Anti-Money Laundering
The online Anti-Money Laundering E-Learning course discusses a number of money-laundering offences, including tax evasion, theft, fraud, bribery and the financing of terrorism. You’ll learn about some of the ‘red flags’ which could indicate illegal activity, and the connections between money-laundering and certain financial institutions. You’ll see how the regulated sector combats money-laundering through compliance, due diligence, and record-keeping.
Achieving Food Hygiene Rating Level 5
This online Achieving Food Hygiene Rating Level 5 E-Learning course will discuss the National Food Hygiene Rating Scheme, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Supervising Food Safety Level 3
This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
Classroom Courses
We offer a range of health and safety training from our classroom based IOSH and CITB courses
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